In summertime, I eat at least a peach a day, whether it be plain, in a smoothie, baked, or grilled.
This ketchup is just another excuse to pack more peach into my day. It's sweet and tangy with a lingering smoky spice from the chipotle peppers.
I made this sauce with the Brown Butter Burgers with Cilantro & Scallion in mind, but I have plans to slather this on everything I can.
Grilled Peach Chipotle Ketchup
Yield: makes just over 1 cupIngredients
- 2 peaches, halved and pitted
- 1 tablespoon oil
- 1 teaspoon chipotle in adobo*
- 3 tablespoons tomato paste
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon brown sugar
- Heat grill pan or grill on high. (If you don't have either of these, searing the peaches in a small pan will do.)
- Brush the flesh side of the peaches lightly with oil and grill until marked.
- Puree peaches with the rest of the ingredients.
- Taste and add additional salt and pepper if needed.
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Use anywhere you would use regular ketchup.
*Whenever I open a can of chipotle in adobo, I puree the entire thing and keep it in my fridge to use as needed.