Creamy Chicken Salad with Roasted Red Peppers and Cilantro


Making chicken salad is a classic way of using leftover chicken, but it's usually loaded with mayo which can make it really heavy.

This chicken salad recipe has no mayo in it -- just Greek yogurt.

By swapping the mayo for non-fat yogurt, you're getting rid of a ton of fat and empty calories and adding calcium, protein, and a delicious tang.

I've made this recipe with everything from orange zest and oregano to lime juice and chipotle peppers. After you make the base of the chicken salad, it's really easy to customize it with the ingredients that you love most.

This particular recipe just utilizes what happened to be in my fridge today.


Creamy Chicken Salad with Roasted Red Peppers and Cilantro
Yield: makes 4-6 servings/sandwiches

Ingredients

Cooking Directions
  1. Mix all ingredients in a small bowl.
  2. Taste and add salt and pepper if needed.

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Serve on your favorite bread for a sandwich, in a mixed greens salad or eat plain.